Discover Sydney's finest authentic Cantonese cuisine at Imperial Peking Blakehurst.
Where time-honored recipes meet modern elegance in the heart of Blakehurst.



For over two decades, Imperial Peking has been a cornerstone of fine Cantonese dining in Blakehurst. Founded by Master Chef Liu, our restaurant blends centuries-old culinary traditions with impeccable service.
Every dish tells a story of our heritage, carefully prepared using authentic techniques and the freshest local ingredients. Our chefs train for years to perfect the art of Cantonese cuisine, ensuring an experience that honors tradition while delighting modern palates.

Our skilled chefs prepare each dumpling from scratch each morning, ensuring every bite bursts with authentic Cantonese flavors and a delicate, airy texture.

Imperial Peking's renowned Peking duck is a signature dish, prepared with care and expertise for an unparalleled culinary experience.
The duck is marinated in a secret blend of spices and seasonings, then slow-roasted to perfection, ensuring a crispy, golden-brown skin and juicy, flavorful meat.

Classic yum cha carts roll by with piping hot specialties—our attentive staff bring the best selections straight to your table for a truly unforgettable experience.
Reserve your table instantly through our secure online system. Receive immediate confirmation and special instructions for your visit.
Book our luxurious private dining rooms for 8-20 guests. Perfect for business dinners, family celebrations, or intimate gatherings.
Let us help create unforgettable moments for anniversaries, birthdays, and corporate events with customized menus and arrangements.
979 King Georges Rd, Blakehurst, Sydney NSW 2221
Conveniently located with ample parking
Yum Cha: Tuesday-Saturday, 11:00am - 3:00pm
Sunday 10:00am - 3:00pm
Dinner: Tuesday-Sunday, 5:30pm - 10:00pm
Imperial Peking Blakehurst